the not quite chef

it's a messy kitchen

Sorry, I’ve been busy dining out

I’ve been on a cooking hiatus. My mom gave me enough leftovers to last me, oh, two weeks? So I haven’t cooked. And I’ve gone out to dinner instead.

Mexican at home

Sizzling garlic shrimp at Tasca – my favorite spot in Brighton!

So, so much sushi at Typhoon

Craft cocktails at The Squealing Pig. A-ma-zing.

But don’t worry folks – now I’m out of money so I will be returning to my normal eating/cooking habits this week.


April 23, 2012 - Posted by | Dining Out, Out + About in Boston | , , , ,

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