the not quite chef

it's a messy kitchen

Two-ingredient pumpkin muffins

Pumpkin. And muffins. Hello, heaven.

I don’t have a great image of this, nor do I really have a recipe. Why?

Because it’s two simple ingredients: a spice cake mix and a 15-oz. can of pumpkin. Really. That’s it.

That’s it! Just mix well (and keep in mind, the batter will be REALLY thick) then bake at 350 degrees for 20-25 minutes, or until a toothpick inserted into the center of the muffins comes out clean.

For me, this made about 14 muffins. Do whatever feels right. And ignore how they look – because they WILL taste delicious.

Advertisements

October 3, 2012 Posted by | Breakfast, Dessert, Snacks | , , , | Leave a comment

   

%d bloggers like this: