the not quite chef

it's a messy kitchen

Baked sweet potato fries

If you haven’t noticed by now, I love recipes that take me little effort. The less I need a recipe (or counter space, of which I have none), the more likely I am to whip it up when I have a half hour of free time.

I bought a sweet potato at the farmer’s market (yeah, just one – so what?) with the intent of making these sweet potato fries.

The best thing about them is that you can flavor them however you want. I made these with garlic powder, cumin, and salt and pepper, but I was VERY close to making them a dessert-like side with cinnamon, nutmeg, etc. Maybe next time!

I didn’t take a picture of the after… because I burned them. That’s what happens when I get too distracted watching the Food Network.

Good thing I like my fries extra crispy.

Simple Sweet Potato Fries

2 large sweet potatoes (you’ll have more fries this way!)
Extra virgin olive oil
Salt and pepper
Garlic powder, cumin, and parsley (or whatever spices you want, to taste)

1. Heat oven to 450 degrees F. Slice sweet potato into 1/4- to 1/2-inch pieces. Throw in a bowl and toss well with olive oil, salt, pepper, and seasonings to taste.

2. Line a baking sheet with parchment paper or tinfoil. Spread out fries evenly across (try not to crowd) and bake 20-25 minutes until they reach your desired level of crispyness. Turn once or twice as needed.


October 5, 2012 Posted by | Recipes, Sides, Snacks | , , , , , | 1 Comment

Crack Matzoh

Okay. I’ve been holding off posting this for who knows what reason, but it’s time I shared it. This will change. your. world.


I got the recipe from a coworker, who brought in this unbelievably addicting treat for someone’s birthday. After housing about a million pieces, I asked her for the recipe, which she was kind enough to provide me with – it’s from her boyfriend’s mother.

In any case, if you make this, you will be the hit of ANY party. Seriously. There’s a reason it’s named crack matzoh, because you won’t want to stop eating it. So unless you want the whole tray in one sitting (or you have superhuman willpower), I recommend sharing it. If you can bear to do such a thing.

Because this is the best.

Continue reading

September 2, 2012 Posted by | Out + About in Boston, Tips + How-Tos | , , , , | Leave a comment


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